In the kitchen, the proprietor is in charge.

Yvan Bridonneau, chef crowned "Best Apprentice of France" in Paris in 1987 and winner of the "André Pachon" Prize in Japan in 1999.

He regales you with a traditional, fresh, tasty traditional cooking that celebrates the Charente tregion with its delicious specialties.

Cooking made from products selected mainly from local producers.

It is facing the ocean, with a superb view over the estuary and its islands that you will taste your dishes in the bright and elegant atmosphere of our dining room with its fireplace or on our pleasant terrace verandah on sunny days.

The large fireplace is often the scene of pleasant themed evenings where the chef takes the stage and prepares tasty regional specialties such as lamb from the salt marsh of Madame island in front of you.

Thanks to its 110 seat capacity, our restaurant is also at your disposal to welcome your group or your event (family meal, reception, cocktail, wedding, baptism, birthday ...).